Who we are
The House of Cooking
Our Classes
- Experienced Chefs work with you side by side during the class
- Plenty of cooking tip and techniques all through the class
“Hands-on Classes, tasty food and good hospitality”
It was my first lesson at The House of Cooking. The professional Chefs take cooking seriously, I learnt chicken orzo Soup, stuffed Veggies, and baklavas with walnuts. We sat down at the table like family chattering away between mouthfuls of soup, the Chef had me running between cutting board, stove top and blender. We shared the Egyptian dinning traditions.
Andrea Sachs "The Washington Post"
International Cusines
Classes are hands-on where you get to learn dishes from Around the world, Italian, American, Chinese and Middle Eastern cooking. In addition to bread and pasta making.
