Who we are
We are experienced Chefs in gourmet food, sides, healthy salads and Pasta making. Certified from Good News USA in Seafood cooking and from Sur La table San Diego in Asian food. Pasta making from the Institute of Culinary Education New York.
We tutored more than 900 applicants, whether adults, children and foreigners, companies and gave hands-on lessons on the ways of cutting, different ways of cooking and state of the Art cooking techniques.
"Follow your dreams and do what you love"
Anhar El Seoufi
While I was studying in USA I got to meet people from different nationalities, each teaching me the secret recipe of their own dishes, I started giving class in 2006 at Home, then expanded to open a culinary school. The success I achieved was the outcome of hard work, dedication and my passion for cooking